("Naturals", or "Cherry" as it is referred to by most traders, describes coffee that is dried with its outer skin intact. "Anoxic" describes the atmosphere of the tank where our coffee is fermented.)
Varietal: Old Peradeniya Roast: Medium Harvest Year: 2023-2024
Selectively harvested, shade-dried and hand sorted at Chundapadi-Moovetil*, Wayanad (750-810 MASL). Courtesy of Komban Kampini.
*The small-holders of Chundapadi-Moovetil are amongst the first settlers to arrive in Wayanad in the 1920s and rank amongst the earliest producers of Coffea canephora in the world.
Note: Roasted coffee beans are typically considered at their best till around 3-4 weeks after their packaging has been opened.
